Mavhitamini, maamino acids uye zvinhu zvidiki zvakakosha pakushanda zvakanaka kwemabasa mazhinji emuviri.
Imusanganiswa wakaringana wemavhitamini akakosha emhuru, mombe, mbudzi, huku, makwai nenguruve. Inoshandiswa kudzivirira kana kurapa kushushikana (kunokonzerwa nekubaiwa majekiseni, zvirwere, kutakurwa, hunyoro hwakawanda, tembiricha yakakwira kana kuchinja kwakanyanya kwetembiricha).
Kunwa:
Mhuru, mbudzi nemakwai: 1 ml pa 20 kg yehuremu hwemuviri kwemazuva matatu kusvika mashanu.
Mombe: 1 ml pahuremu hwemuviri hwe40 kg kwemazuva matatu kusvika mashanu.
Huku nenguruve: 1 litre pa 2000 litres mvura yekunwa kwemazuva matatu kusvika mashanu.
Hapana migumisiro isingadiwi inotarisirwa kana chirongwa chemushonga chakatarwa chikateverwa.
Hapana.
Chengeta pasi pe30℃. Dzivirira kubva kuchiedza.