Mushonga unobva kuTiamulin unodzivirira nekurapa hutachiona hunokonzerwa nemarudzi akakosha e mycoplasma nedzimwe tupukanana tunobatwa ne tiamulin tunokanganisa huku nenguruve.
Yakaratidzwa kudzivirira nekurapa hutachiona hunokonzerwa nemhando dzakakosha dze mycoplasma nedzimwe tupukanana tunobatwa neTiamulin tunokanganisa huku nenguruve:
Huku:Kudzivirira nekurapa chirwere chekufema chisingaperi chinokonzerwa neMycoplasma galisepticum, synovitis inotapukira inokonzerwa neMycoplasma synoviaenezvimwe zvirwere zvinokonzerwa nezvipembenene zvinonzwa tiamulin.
Nguruve:Kurapa nekudzivirira enzootic pneumonia inokonzerwa neMycoplasma hyopneumoniaemanyoka enguruve anokonzerwa neTreponema hyodysenteriae, ye pleuropneumonia yemombe inotapukira uye enteritis neCampylobacter spp.uye leptospirosis.
Mhando dzemhuka dzinotarisirwa:Huku (nyama dzemombe nedzekuberekesa) nenguruve.
NZIRA YEKUTUNGAMIRIRA:Inonwiwa, yakasanganiswa nechikafu.
Huku: Dziviriro:2 kg / tani yechikafu kwemazuva mashanu kusvika manomwe.Kurapa:4 kg / tani yekudya kwemazuva matatu kusvika mashanu.
Nguruve:Dziviriro:300 kusvika 400 g / tani yechikafu nguva dzose kusvika yasvika 35 kusvika 40 kg yehuremu hwemuviri.Kurapa:Mapundu emudumbu: 1.5 kusvika 2 kg / tani yechikafu kwemazuva manomwe kusvika gumi nemana.Manyoka enguruve:1 kusvika 1.2 kg / tani yechikafu kwemazuva manomwe kusvika gumi.
Nyama: Mazuva mashanu, musashandise muzvikamu zvine mazai ayo anodyiwa nevanhu.
Chengeta munzvimbo yakaoma iri pasi pe30℃, uye dzivirirwe kubva kuchiedza.