Jekiseni reGentamycin Sulfate 4%
Gentamycin iri muboka remaaminoglycosides uye inoshanda semushonga wekuuraya utachiona kubva kumabhakitiriya ane Gram-negative akadai seE. coli, Klebsiella, Pasteurella uye Salmonella spp. Kurwisa utachiona uku kwakavakirwa pakudzivisa kugadzirwa kwemapuroteni emabhakitiriya.
Zviratidzo
Zvirwere zvemudumbu nekufema zvinokonzerwa nemabhakitiriya anokonzerwa negentamycin, akadai seE. coli, Klebsiella, Pasteurella uye Salmonella spp. mumhuru, mombe, mbudzi, makwai nenguruve.
Zvinorambidzwa
Kunzwa kwakanyanya kune gentamycin.
Kupa mhuka dzine chiropa chakakanganisika uye/kana kuti itsvo.
Kupiwa zvinhu zvine chepfu panguva imwe chete.
Migumisiro Yezvimwe Zvinetso
Kunzwa kwakanyanya kwemanzwiro.
Kushandisa zvakanyanya uye kwenguva refu kunogona kukonzera kukuvadza kwetsinga dzemuviri, kukuvadza masero etsinga kana kukuvadza tsinga dzetsinga.
Kutarisirwa uye Chipimo
Kupiwa kwemutsinga:
Zvose: Kaviri pazuva 1 ml pa 8 - 16 kg yehuremu hwemuviri kwemazuva matatu.
Nguva Yekurega Kubhadhara
Kuitsvo: mazuva makumi mana nemashanu.
Kwenyama: mazuva manomwe.
Kumukaka: mazuva matatu.
Kuchengetera
Chengeta pasi pe25ºC, munzvimbo inotonhorera uye yakaoma, uye dzivirirwe kubva kuchiedza.
Kushandiswa neZvipfuyo Chete
