Mhinduro yeTilmicosin Inonwiwa 30%
Tilmicosin mushonga unorwisa mabhakitiriya unoshanda zvakanyanya semi-synthetic bactericidal macrolide antibiotic wakagadzirwa kubva kutylosin. Une hutachiona hunorwisa mabhakitiriya hunoshanda zvakanyanya pakurwisa Mycoplasma, Pasteurella neHaemophilus spp. uye zvipembenene zvakasiyana-siyana zveGram-positive zvakaita seCorynebacterium spp. Zvinofungidzirwa kuti unokanganisa kugadzirwa kwemapuroteni emabhakitiriya kuburikidza nekusungana ne50S ribosomal subunits. Kusawirirana pakati petilmicosin nemamwe macrolide antibiotics kwakaonekwa. Mushure mekunwa, tilmicosin inoburitswa zvakanyanya nebile ichipinda mutsvina, uye chikamu chidiki chinoburitswa nemuweti.
Zviratidzo
NGUVA:
Kurapa nekudzivirira hutachiona hwekufema hune chekuita neMycoplasma hyopneumoniae, Pasteurella multocida uye Actinobacillus pleuropneumoniae.
HUKU:
Kurapa nekudzivirira hutachiona hwekufema mumapoka ehuku hune chekuita neMycoplasma gallisepticum uye Mycoplasma synoviae.
MATURKEY:
Kurapa nekudzivirira hutachiona hwekufema mumapoka eturkey ane chekuita neMycoplasma galisepticum uye Mycoplasma synoviae.
Mhuru:
Kurapa nekudzivirira hutachiona hwekufema hune chekuita neMannheimia haemolytica, P. multocida, Mycoplasma bovis uye M.dispar inobatwa netilmicosin.
kupiwa uye chipimo chemushonga
Kunwiwa nemuromo chete. Mushonga uyu unofanira kusanganiswa nemvura yekunwa kana kutsiva mukaka usati waushandisa.
Nguruve: 15-20 mg tilmicosin pa kg yehuremu hwemuviri kwemazuva mashanu.
Huku: 15-20 mg tilmicosin pa kg yehuremu hwemuviri kwemazuva matatu.
Maturkeys: 10-27 mg tilmicosin pa kg yehuremu hwemuviri kwemazuva matatu.
Mhuru: 12.5 mg tilmicosin pa kg yehuremu hwemuviri kaviri pazuva kwemazuva matatu kusvika mashanu.
Zvinorambidzwa:
Chigadzirwa ichi chinogona kusanganiswa neadrenaline kuti chiwedzere kufa kwenguruve.
Zvakafanana nemamwe macrolides nema lincosamides, uye hazvifanirwe kushandiswa panguva imwe chete.
Inopikisa kana yakabatana ne β-lactam.
nguva yekurega
Nyama nenyama yemukati:
Nguruve: mazuva gumi nemana.
Mhuru: mazuva makumi mana nemaviri.
Huku: mazuva gumi nemaviri.
Maturkey: mazuva gumi nemapfumbamwe.
Mazai: Haabvumidzwe kushandiswa mushiri dzinobereka mazai ekudya nevanhu.
Kuchengetera
Chengeta pasi pe30℃, dzivirirwe kubva kuchiedza.
Kushandiswa neZvipfuyo Chete, Chengeta kure nevana
