Jekiseni reAmoxicillin 20%
Zviratidzo
Zvirwere zvemudumbu, hutachiona hwemudumbu, uye hutachiona hwemudumbu hunokonzerwa ne micro- inobatwa ne amoxicillin
zvipenyu zvakaita seCampylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella,
penicillinase negative Staphylococcus uye Streptococcus spp. mumombe, mhuru, mbudzi, makwai, nguruve.
Kupiwa uye chipimo chemushonga:
Kuti upiwe mushonga wemutsinga kana kuti wepasi peganda:
Zvose: 1 mL pa 10 kg yehuremu hwemuviri, inogona kudzokororwa kana zvichidikanwa mushure memaawa makumi mana nemasere. Usapfuure mazuva mashanu ekurapwa.
Zunza zvakanaka usati washandisa uye usapinze mombe zvinopfuura 20 mL, nguruve dzinopfuura 10 mL uye mombe, makwai nembudzi dzinopfuura 5 mL panzvimbo imwe neimwe yekubaiwa jekiseni.
Migumisiro Yezvimwe Zvinetso
Maitiro e hypersensitivity.
nguva yekurega
Kwenyama nenyama yemukati: mazuva makumi maviri nerimwe.
Kumukaka: mazuva matatu.
Kuchengetera
Chengeta pasi pe30℃. Dzivirira kubva kuchiedza.
Kushandiswa neZvipfuyo Chete
