MHUKA DZAKANANGWA: Mhuru, Mbudzi, Huku, Makwai neNguruve.
Zvirwere zvemudumbu, hutachiona hwekufema uye hutachiona hweweti hunokonzerwa netupukanana tunotapukira twunokonzerwa neenrofloxacin, senge Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella uye Salmonella spp. Mumhuru, mbudzi, huku, makwai nenguruve.
Kunwa:
Mhuru, mbudzi nemakwai: Kaviri pazuva 10 ml pahuremu hwemuviri hwe75-150 kg kwemazuva matatu kusvika mashanu.
Huku: 1 litre pa 3000-4000 litres mvura yekunwa kwemazuva matatu kusvika mashanu.
Nguruve: 1 litre pamvura yekunwa inosvika 2000-6000 litres kwemazuva matatu kusvika mashanu.
Cherechedza: kune mhuru, makwayana nevana vasati vadya nyama chete.
Kunzwa kwakanyanya kune enrofloxacin.
Kupa mhuka dzine dambudziko guru rechiropa/itsvo.
Kupiwa panguva imwe chete kwemishonga ye tetracyclines, chloramphenicol, macrolides uye lincosamides.
Kwenyama: mazuva gumi nemaviri.
Chengeta pasi pe30℃, dzivirirwe kubva kuchiedza.