Tylosin tartrate Upfu hunonyunguduka 10%
Tylosin mushonga unorwisa mabhakitiriya we macrolide une simba rekurwisa Gram-positive uye bacteriostatic.
Mabhakitiriya asina giramu akaita seCampylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus uye Treponema spp. uye Mycoplasma.
Zviratidzo
Zvirwere zvemudumbu nekufema zvinokonzerwa netupukanana tunotapukira twunofarirwa netylosin, twakadai seCampylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus naTreponema spp. mumhuru, mbudzi, huku, makwai nenguruve.
Zvinopesana nemishonga
Kunzwa kwakanyanya kwe tylosin.
Kupiwa panguva imwe chete kwepenicillin, cephalosporines, quinolones uye cycloserine.
Kupa mhuka dzine utachiona hunoshanda.
Migumisiro Yezvimwe Zvinetso
Manyoka, kurwadziwa mudumbu uye kunzwa kweganda kunogona kuitika.
Chipimo chemushonga
Kunwa:
Mhuru, mbudzi nemakwai: Kaviri pazuva, 5 gramu pa 220 - 250 kg yehuremu hwemuviri kwemazuva mashanu kusvika manomwe.
Huku: 1 kg pamvura yekunwa ine 1500 - 2000 litres kwemazuva matatu kusvika mashanu.
Nguruve: 1 kg pamvura yekunwa ine 3000 - 4000 litre kwemazuva mashanu kusvika manomwe.
Cherechedza: kune mhuru, makwayana nevana vasati vadya nyama chete.
Nguva dzeKubvisa
- Yenyama:
Mhuru, mbudzi, huku nemakwai: mazuva mashanu.
Nguruve: Mazuva matatu.
Kurongedza
Sachet yemagiramu zana nejagi remagiramu mazana mashanu
Kushandiswa neZvipfuyo Chete, Chengeta kure nevana
