Jekiseni reSpectinomycin neLincomycin 10% + 5%
Musanganiswa we lincomycin ne spectinomycin unoshanda sewekuwedzera uye mune dzimwe nguva unoshanda pamwe chete. Spectinomycin inoshanda se bacteriostatic kana bactericidal, zvichienderana nedosi, kurwisa mabhakitiriya eGram-negative akadai seCampylobacter, E. coli, Salmonella spp. uye Mycoplasma. Lincomycin inoshanda se bacteriostatic kurwisa mabhakitiriya eGram-positive akadai seStaphylococcus neStreptococcus spp. uye Mycoplasma. Lincomycin inogona kuramba kushandiswa pamwe chete nema macrolides.
Zviratidzo
Zvirwere zvemudumbu nekufema zvinokonzerwa nezvipembenene zvinonzwa lincomycin ne spectinomycin, zvakaita seCampylobacter, E. coli, Mycoplasma, Salmonella, Staphylococcus, Streptococcus neTreponema spp. mumhuru, katsi, imbwa, mbudzi, huku, makwai, nguruve neturkey.
Migumisiro Yezvimwe Zvinetso
Kunzwa kwakanyanya kwemanzwiro.
Nguva pfupi mushure mekubaiwa jekiseni, kurwadziwa kudiki, kuvaviwa kana manyoka zvinogona kuitika.
Kutarisirwa uye Chipimo
Pakupiwa kwemishonga yemudumbu kana pasi peganda (yehuku, turkeys):
Mhuru: 1 ml pa 10 kg yehuremu hwemuviri kwemazuva mana.
Mbudzi nemakwai: 1 ml pa 10 kg yehuremu hwemuviri kwemazuva matatu.
Nguruve: 1 ml pa 10 kg yehuremu hwemuviri kwemazuva 3 - 7.
Katsi nembwa: 1 ml pa 5 kg yehuremu hwemuviri kwemazuva 3 - 5, mazuva asingapfuure makumi maviri nerimwe.
Huku nehaka: 0.5 ml pa 2.5 kg yehuremu hwemuviri kwemazuva matatu.
Nguva Yekurega Kubhadhara
Zvenyama:
Mhuru, mbudzi, makwai nenguruve: mazuva gumi nemana.
Huku nehakaku: mazuva manomwe.
Kumukaka: mazuva matatu.
Kuchengetera
Chengeta pasi pe25ºC, munzvimbo inotonhorera uye yakaoma, uye dzivirirwe kubva kuchiedza.
Kushandiswa neZvipfuyo Chete, Chengeta kure nevana
