CHICKTONUS
Zviratidzo
-Kubvisa kushomeka kwemavhitamini nemaamino acids zvakanyanya uye kwenguva refu.
-Kupa zvinhu zvinodiwa pakukura kwemhuka.
-Kupedzisa kukura kwemhuka.
-Kuwedzera kushanda kwavo, mwero wekushandiswa kwechikafu.
-Kusimbisa masoja emuviri.
-Mukuderedza kufa.
-Kuvandudza kushaya chikafu chakakwana, matambudziko echiropa chine mafuta akawanda, nguva dzekushushikana, nguva dzekupora, mamiriro epamuviri.
-Kutsigira muviri panguva dzechirwere.
-Inoshandiswa mumabhiza kugadzirira mhuka kumhanya nekumhanya uye kutsigira tsandanyama nemapfundo.
-Mamiriro ezvinhu akaipa ehuku, kutakurwa, kubaiwa majekiseni, kuchekwa kwemiromo uye nguva yekubereka inochinja-chinja, kana paine kudhakwa, kunyunguduka, nguva yekubereka uye panguva yekushandiswa kwemishonga inorwisa mabhakitiriya uye mushure mekushandiswa.
Kutarisirwa uye Kupimwa
Kupiwa nemuromo.
Mumombe, makwai, mbudzi nemabhiza, 1 L inowedzerwa ku tonnage yemvura yekunwa semushonga wenguva dzose.
Inoshandiswa kwemazuva matatu kusvika mashanu nekuwedzera 1-2 L patani imwe chete yemvura yekunwa muhuku.
Mukuita, inowedzerwa mumvura yekunwa pamhuka imwe neimwe;
Mumombe: 25-50 ml.
Mumhuru: 5 ml.
Mumakwai nembudzi: 2.5-5 ml.
Mumakwayana nembudzana: 2.5 ml inoiswa.
Mumabhiza: 50 ml inoiswa kwemazuva 7-10, bhiza risati rasvika pamujaho rinowedzerwa kusvika 100 ml.
Munyuchi: Muchirimo nemumatsutso, 50 ml/50 L feed syrup inowedzerwa.
Zvichienderana nemamiriro emhuka kana mombe; Mumombe, makwai nembudzi nguva yekushandisa mushonga uyu inogona kusarudzwa nachiremba wemhuka.
Zvinorambidzwa
Chigadzirwa ichi hachibvumirwi kune varwere vanozivikanwa kuti vane hypersensitivity kune chero chezvikamu zvacho.
Migumisiro Yezvimwe Zvinetso
Hapana migumisiro isingadiwi inotarisirwa kana chirongwa chemushonga chakatarwa chikateverwa.
Nguva Yekurega Kubhadhara
Hapana.
Kuchengetera
Chengeta pasi pe30℃, dzivirirwe kubva kuchiedza.
Kushandiswa neZvipfuyo Chete
