Chigadzirwa ichi chine L-carnitine, sorbitol, mavhitamini eB (VB1, VB6, VB12, VPP, pantothenic acid), uye maamino acids (aspartic acid, lysine, glycine, methionine), izvo zvinhu zvakakosha pakuchinja kwemuviri wemhuka. Zvinhu izvi zvinogona kudzivirira chirwere chekuisa mafuta mumuviri, kudzivirira chiropa, kusimudzira mashandiro emwoyo, uye kudzivirira kufa kamwe kamwe. Zvinonyanya kudiwa kumapurazi emazuva ano kudzivirira nekudzora kushushikana kwakasiyana-siyana. Zvakakodzera shiri, nguruve, tsuro, mabhiza nemhuru.
Inotsigira basa rekubereka rinosimudzira kukura kwembeu uye kufamba-famba.
Ma amino acid nemavhitamini zvirimo zvine basa rekudzivirira chiropa.
Ine L-Carnitine muchimiro chayo chakasiyana chinowanikwa muhupenyu uye DL-Methionine ine simba rekudzivirira ganda.
Kunyungudutsa kwakakwana uye kugadzikana mumvura yekunwa kuti ishandiswe nekukurumidza uye nyore.
Sanganisai huwandu hunotevera hwechigadzirwa pa 100 litres yemvura yekunwa:
Shiri: 100 - 250 ml.
Mhuru: 200 - 400 ml.
Nguruve: 100 - 250 ml.
Bhiza: 200 - 400 ml.
Tsuro: 100 - 250 ml.
Chengeta pasi pe30℃, dzivirirwe kubva kuchiedza.