Amoxicillin is semisynthetic wide-spectrum penicillin ine bactericidal chiito kurwisa mabhakitiriya eGram-positive uye Gram-negative.Kuwanda kweamoxycillin kunosanganisira Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus uye Streptococcus spp.Iyo bactericidal chiito inokonzerwa nekudzivirirwa kwesero wall synthesis.Amoxicillin inonyanya kubudiswa muweti.Chikamu chikuru chinogonawo kubudiswa mu bile.
Zvirwere zvemudumbu, kufema uye weti inokonzerwa neAmoxicillin tupukanana tusingaoneki nemaziso, seCampylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase-negative Staphylococcus uye Streppptococcus .mumhuru, mbudzi, huku, makwai nenguruve.
Hypersensitivity kune Amoxicillin.
Kutungamirirwa kumhuka dzine chirwere chetsvo chakakomba.
Kushandiswa panguva imwe chete kwe tetracyclines, chloramphenicol, macrolides uye lincosamides.
Kutungamirirwa kumhuka dzine hutachiona hwehutachiona hwehutachiona.
Hypersensitivity reactions inogona kuitika.
Zvekutonga nemuromo:
Mhuru, mbudzi nemakwai: Kaviri pazuva 10 gramu pa100 kg uremu hwemuviri kwemazuva 3 - 5.
Huku nenguruve: 2 kg pa1000 - 2000 litre yekunwa mvura kwemazuva 3 - 5.
Cherechedzo: yemhuru dzepre-ruminant, makwayana nembudzana chete.
Zvenyama:
Mhuru, mbudzi, makwai nenguruve: mazuva masere.
Huku: 3 mazuva.
Chengetedza pasi pe25ºC, munzvimbo inotonhorera uye yakaoma, uye chengetedza kubva kuchiedza.