Iko kusanganiswa kwelincomycin uye spectinomycin kunowedzera uye mune dzimwe nguva synergistic.Spectinomycin inoita bacteriostatic kana bactericidal, zvichienderana nedoro, ichirwisa zvikuru mabhakitiriya eGram-negative akaita seCampylobacter, E. coli, Salmonella spp.uye Mycoplasma.Lincomycin inoshanda bacteriostatic kurwisa kunyanya mabhakitiriya eGram-positive seStaphylococcus uye Streptococcus spp.uye Mycoplasma.Muchinjikwa-kupokana kwe lincomycin ine macrolides inogona kuitika.
Zvirwere zvemudumbu uye kufema kunokonzerwa nelincomycin uye spectinomycin inonzwisisika micro-organisms, seCampylobacter, E. coli, Mycoplasma, Salmonella, Staphylococcus, Streptococcus uye Treponema spp.mumhuru, katsi, imbwa, mbudzi, huku, hwai, nguruve uye matoki.
Hypersensitivity reactions.
Nguva pfupi mushure mejekiseni kurwadziwa kudiki, kuputika kana manyoka zvinogona kuitika.
Kune intramuscular kana subcutaneous (huku, turkeys) kutonga:
Mhuru: 1 ml pa10 kg uremu hwemuviri kwemazuva mana.
Mbudzi nemakwai: 1 ml pa10 kg uremu hwemuviri kwemazuva matatu.
Nguruve: 1 ml pa10 kg uremu hwemuviri kwemazuva 3 - 7.
Katsi nembwa: 1 ml pa5 kg uremu hwemuviri kwemazuva 3 - 5, zvakanyanya mazuva makumi maviri nerimwe.
Huku uye turkeys: 0.5 ml pa 2.5 kg uremu hwemuviri kwemazuva matatu.
Zvenyama:
Mhuru, mbudzi, makwai nenguruve: mazuva gumi nemana.
Huku uye turkeys: mazuva manomwe.
Pamukaka: 3 mazuva.
Chengetedza pasi pe25ºC, munzvimbo inotonhorera uye yakaoma, uye chengetedza kubva kuchiedza.