Chicherwa chinoshandiswa kuderedza nekuita kuti kugaya chikafu kuve nyore mumakwai, mbudzi, ngamera, mombe, mhuru, nguruve nehuku. Chigadzirwa ichi chinoshandiswawo kana paine kukweshwa kwemvura mumuviri, kuderedza kushaya simba kwemvura mumuviri uye kurasikirwa ne electrolyte uye kuderedza kushushikana kwekudya kunokonzerwa nekuchinja kwenzvimbo. Chinogona kushandiswa chega kana pamwe chete nemishonga inorwisa mabhakitiriya uye/kana mishonga yekurapa.
Kushaya mvura mumuviri uye kusashanda zvakanaka kwekugaya chikafu.
Kupiwa nemuromo.
- Makwai, mbudzi: 10 gramu mu 1 litre yemvura inodziya, ka4 pazuva.
- Mombe, ngamera: 50 - 150 magiramu pakurapwa kwega kwega. Kurapwa kunogona kudzokororwa kwemazuva maviri kusvika matatu.
- Mhuru: 20 gramu mumvura inodziya ye1 litre, ka4 pazuva, panguva yemanyoka. Isa mushonga kwemazuva mana akatevedzana.
Kusvika kwemhuka dzichangobva kuwanikwa:
Zuva rekutanga: 1000 gram mumvura inodziya ine 20 litres. Usamupe kana kumupa chimwe chinhu.
Mazuva anotevera: Isa 1.5 litre yemvura yekunwa zuva nezuva ne30 gram yeMineral. Pedzisa chiyero chekudya nekudya kwakajairika kaviri pazuva.
Nguruve diki: 20 gramu mu 1 litre yemvura inodziya yekurapa huremu hwemuviri hwe40 kg. Isa chikafu chenguruve pamusoro pechikafu chakajairika.
Huku: 200 gramu yemushonga: 200 - 400 marita emvura inodziya, mukati memazuva matatu kusvika mashanu akatevedzana. Isai chikafu chemazuva ese kunze kwekudya kwakajairika.
Hapana migumisiro isingadiwi inotarisirwa kana chirongwa chemushonga chakatarwa chikateverwa.
Hapana.
Chengeta munzvimbo yakaoma iri pasi pe30℃, uye dzivirirwe kubva kuchiedza.